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International Hotel Management (BA)

During the last decade, the hotel and hospitality industry in both the UK and globally has undergone an unprecedented period of growth; the industry requires graduates with Hotel Management training to prepare them for a career in the sector.

Course Overview

There are multiple programme durations:

• Standard: three academic year programme of full-time study and up to six years part-time.
• Non-standard: two academic year accelerated programme of full-time study with placement year, and up to four years part-time.

The pattern of full-time delivery varies depending on programme duration:

• Standard three year: Three terms per academic year. Full-time students will study 40-credits worth of modules per academic term. Within a term, the modules run in parallel with each other.
• Non-standard accelerated two year programme with placement: Three terms per academic year. Full-time students will study 60-credits worth of modules per academic term. Within a term, the modules run in parallel with each other.

Part-time study allows maximum flexibility for students to suit their workload and family commitments. Students will typically study half the credits of a full-time study equivalent (60 credits per year).

All modules are compulsory.


Course Modules

Year One - Level 4 (Cert HE, Dip HE & BA)

  • Business Skills for the International Hotel Industry (20 credits)
  • Marketing Essentials (20 credits)
  • Hospitality and Guest Services for the Hotel Industry (20 credits)
  • Food and Beverage Operations (20 credits)
  • Hotel Administration and Front Office Operations (20 credits)
  • Operating Hotel Facilities (20 credits).

Year Two - Level 5 (Dip HE & BA)

  • Financial Management for the Hotel Industry (20 credits)
  • Foreign Languages and Cultural Awareness (20 credits)
  • Entrepreneurship (20 credits)
  • Personnel Resourcing and Development (20 credits)
  • Management and Organisational Behaviour (20 credits)
  • Sustainable Hospitality and Tourism Management (20 credits).

Year Three - Level 6 (BA)

  • Hotel Placement Project (30 credits)
  • Managing Food and Beverage Operations (10 credits)
  • Managing Guest Service Operations (10 credits)
  • Managing Hotel Administration (10 credits)
  • International Meetings Management for the Hotel Industry (20 credits)
  • Contemporary Themes in the Hotel and Hospitality Sector (20 credits)
  • Organisational Consultancy (20 credits).

All modules are compulsory.

Key Information

Swansea | Online/Distance

Language Choice:

Course Length:
BA: 3 years
BA: 4 years with internship
BA: Part-time up to 6 years

Start Date:

Career Opportunities and Employability

Our programmes are designed to produce graduates with both a strong academic understanding and practical skills fit for the industry.

The vocational emphasis of our programmes puts our graduates in a particularly strong position when applying for jobs and graduate management training schemes, such as the prestigious Marriott “Voyager” Graduate Management Training programme.

Whilst other graduates choose to progress within family-owned hotels, other hospitality businesses, consultancy firms etc., due to the range of skills students obtain on this degree, our graduates are highly sought after for a range of different careers.

Frequently Asked Question

Q: Any queries related to this course?

A: Contact Person: Nash, Contact number: +44 7446 513392, Email:admissions.swansea@fbaukltd.com