Course Overview

The BA (Hons) Hospitality Management and Leadership programme is designed for students with an interest in both hospitality and events management. The modules provide a broad range of knowledge and skills that are required by professionals within these sectors.

This Hospitality Management and Leadership course seeks to encourage more self-managed learning through research and management reports, which will add value to your CV. The modules are typically more class based in that they require students to use theory and critically examine certain issues and topics. A combination of teaching approaches are employed including lectures, guest lectures, day field trips, group and individual project work and student led seminars. The LCCA virtual learning environment, CANVAS, will be used to provide supportive material and communicate with students via announcements.

Additionally, this course encourages students to develop the skills and competences relevant to their roles as future managers in order to enhance employability, including interpersonal and transferable skills. To achieve this, the course is designed to enable students to identify and analyse appropriate techniques that are applicable in making management decisions at a strategic level as well as at tactical and operational levels. The course emphasises the requirements and challenges faced by business leaders and managers, taking into account the complex, dynamic and integrated nature of various factors which impinge upon management decisions. This Hospitality Management and Leadership degree covers wide range of modules including Event Venue and Promotional Management, Hospitality Finance in Market Context, Hospitality Business Strategy and Decision Making, Live Creative Events Project, Digital Marketing and Branding, Sustainable Practices and Planning and more.

Course Modules

Foundation year
• Introduction to Creative Business
• English for Academic Purposes, Research & Study Skills
• Visual Culture
• Final Major Project

Year 1 (Level 4)
• Introduction to Hospitality – Concepts and Practices
• Global Hospitality Environment
• Hospitality Marketing and Customer Experience
• Leadership, and Entrepreneurship in Hospitality Industry

Year 2 (Level 5)
• Hospitality Finance in Market Context
• Managing People – Contemporary Issues and Challenges
• Hospitality Business Strategy and Decision Making
• Live Creative Events Project

Year 3 (Level 6)
• Hospitality Research Project
• Digital Marketing and Branding
• Sustainable Practices and Planning
• Personal Branding and Career Planning

Career and Progression

Graduating with a hospitality management degree will provide you with a wide range of skills, suited to a number of different positions in the hospitality and tourism industry. You could consider the following roles:

• Accommodation manager
• Conference centre manager
• Event manager
• Hotel area manager
• Hotel general manager
• Hospitality manager
• HR manager
• Public house manager
• Restaurant manager
• Tour manager/officer
• Travel and tourism manager

Key Information

Study Mode: Fulltime

Study method:
- Blended (1 day on campus and 1 day online)
- Evening ( 2 evening classes on campus and remaining hours online self-study)

Duration: 3 or 4 Years with Foundation Degree

Tuition Fee: £9250/year

Start dates: October, February and June

Qualifications: 

The standard entry requirements* for this course are one of the following: 

• 64 new UCAS tariff points
• Merit, Pass, Pass at BTEC Extended Diploma
• Pass at UAL Extended Diploma
• 64 new UCAS tariff points from an accredited Access to Higher Education Diploma in an appropriate subject
• 24 points from the International Baccalaureate

Funding options: Student Finance Company or Self Funded

Admission Contact Information:

Direct number: +44 7574 244233
Email: admissions@fbaukltd.com

University: University for the Creative Arts

Location: London College of Contemporary Arts, Sceptre Court, 40 Tower Hill, London, EC3N 4DX