Course Overview

Embark on an exciting journey into the world of hospitality and event management with a forward-thinking foundation degree shaped by sustainability, enterprise, and real-world experience. This innovative FdA programme equips you with the professional skills and academic knowledge needed to succeed in the global service industry. Through hands-on learning, personal development, and critical reflection, you’ll build the confidence and capabilities to thrive. From day one, you'll benefit from strong academic support and a personalised approach, helping you carve out a clear pathway into a rewarding career in hospitality and events.

• Project-Based Learning: Tackle real business scenarios both in the classroom and within organisations, focusing on current social, economic, and, environmental issues.
• Practical Application: Analyse trends, develop innovative solutions, and apply business knowledge in meaningful ways.
• Personalised Support: Begin your journey with a two-week “My Toolkit for Success” programme, offering one-to-one support and tailored academic skills development.
• Continuous Development: Dedicated academic skills learning is embedded throughout both years, ensuring you build confidence and capability as you progress
• Technologically Relevant: Gain experience with digital tools, platforms, and innovation strategies.
• Employment-Focused: Develop the skills, behaviours, and mindset sought by contemporary employers.

Note:
This programme is currently undergoing the formal validation process with the University for the Creative Arts (UCA). “Subject to validation” indicates that the course is in development and awaiting final academic approval. We are working in close partnership with UCA to complete this process and are confident in a positive outcome.

Applicants are welcome to apply and may be offered a place on the programme. However, please note that enrolment and course delivery will only proceed once validation has been successfully granted. Should the programme not receive validation, applicants will be notified as soon as possible and offered appropriate alternatives or a full refund of any fees paid.**

Applicants should plan for the following costs: broadband access, a suitable electronic device for independent learning, and any expenses related to field trips or visits. All trips will be communicated well in advance to avoid unexpected or short-notice costs.

Course Modules

Year 1 (Level 4): Foundations of Hospitality and EventsBuild your confidence and core skills while gaining insight into the global service sector and sustainable enterprise.Core Modules

• Introduction to Hospitality and Events Management (30 credits)
  Understand the fundamentals of tourism, hospitality and events and their economic and cultural impact.
• Marketing in the Digital Age (30 credits)
  Explore marketing principles, data analysis and customer engagement in a digital world.
• Digital Transformation and Business Innovation (30 credits)
  Learn how digital tools can drive innovative thinking and support enterprise.
• Academic Skills for Success (30 credits)
  Build academic confidence through research skills, digital literacy, and reflective practice. This unit runs throughout the year for continuous support.

In your second year, you will engage with a one-week Successful Transitions Toolkit, a focused programme that supports your progression to Level 5 and helps consolidate your learning from Year 1. 

Year 2 (Level 5): Applied Strategy and LeadershipApply critical thinking to real-world business issues, explore event experience design and refine your professional judgement.Core Modules

• Leading and Managing Real-World Businesses (30 credits)
  Develop insights into leadership, organisational culture, crisis management, and team performance.
• Event Design and Experience Creation (30 credits)
  Discover how to develop events from concept to delivery, using sensory and audience-centric design.
• Strategy and Decision-Making for Hospitality Businesses (30 credits)
  Analyse internal and external drivers of strategy using a values-led, global perspective.

Creative Events Project (30 credits)
Tackle a live brief with a sustainable solution. Research, plan, and deliver a creative proposal demonstrating teamwork, judgement, and professionalism.

Career and Progression

On successful completion of this course, you’ll be prepared for a wide range of career paths in the hospitality and event management industries, such as:

• Event Coordinator / Producer
• Hospitality Supervisor / Manager
• Venue and Guest Services Coordinator
• Conference and Exhibition Planner
• Corporate Events and Marketing Support

This course is also ideal preparation for progression to a top-up BA (Hons) degree or further study in business, tourism or management

Key Information

Study Mode: Fulltime

Study Method: Blended

Duration: 2 Years

Tuition Fee: £9,535/year

Start dates: October, February and June

Qualifications: Standard Route
• 48 UCAS points, or
• A Levels: DD, or
• BTEC Level 3, or
• NVQ Level 3, or
• Access to HE, or
• B2 English level, or
• Accepted T Levels: 48 UCAS points

In addition to the above applicants will be required to have three GCSE passes at grade C or above (including Maths and English) or Equivalent qualifications at Level 2 with English and Maths.

Funding options: Student Finance Company or Self Funded

Admission Contact Information:

Direct number: +44 7574 244233
Email: admissions@fbaukltd.com

University: University for the Creative Arts

Location: London College of Contemporary Arts, Sceptre Court, 40 Tower Hill, London, EC3N 4DX